I’ve been helping a friend move snack products between states, and we recently had a shipment arrive damaged because of heat exposure during transit. Since then, I started reading about temperature controlled freight options, but I’m still confused about how reliable they really are for smaller businesses. Some companies promise constant monitoring, while others seem to just use basic refrigerated trucks with little tracking. Has anyone here used these services for food or sensitive products? I’d love to know what actually worked for you and what problems we should watch out for before booking another shipment.
